BEST Okra Recipe | How To Cook Okra Without Slime

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Good teaching my brother now I know how to cook orko from Kenya 🇰🇪🇰🇪❤❤❤❤

Nice dish n detailed info n tips

I have ate fried with oil and flour sometimes I.put cornmeal on my fried okra. I love it. Now my sweet Mom is in Heaven .Mom has boiled okra and it is slimy when you eat it. I love fried okra thank you for sharing. I eat mine the Southern way. I am Southern woman. I live in North Alabama Stevenson in the United States of America 🇺🇸 have a great day ❤

I'm watching this video from London UK. Another absolutely fantastic video. More of these videos PLEASE. I cooked this today. Delicious Mmmmmmmmm

Hi everyone. I pop them in the airfryer for a few minutes, after soaking, wiping and cutting them. That helps with the slime. 😊

Soaking in a little cold salt water, drain then dry, will help or if you must lemon juice of vinegar. Honestly the fresher they are the less issues you will have. For sure the smooth, greener ones are best, with the snap. It can only go wrong is you mess around, just cut and cook without over working them. If you are adding liquid like tomato, make sure it is cooked dry before adding you can cook these separately. This will avoid the stewed effect. Form my understanding Louisiana style "gumbo" they embrace the slime and and make it work, they even substitute with other slime producing veg.

Garlic gets bitter if it’s browned. Just a little hint.

MY MUM ALLWAYS ONLY COOKED THEM WITH FISH LOVELY WITH GREEN BANANA AND SWEET POTATOES I LIVE ABROAD NOW BOW ISIANS ALWAYS HAVE THEM IN THEIR SHOPS AND THE LEAVES ARE USED FOR WASHING YOUR HAIR NO CHEMICALS SAFE AND KEEPS THE HAIR LOVELY

Appreciate all the tips on how to buy and cook, thank you...great recipe 😋

In the Caribbean we cook it with rice and a lot of seasoning. It is so good.

Looks delicioso! I've got most of the ingredients and I love okra! I had a volunteer sumac pop up in my yard. Next year I will have to net the heads while the berries are still green, because there are creatures...birds? that eat the berries before they become ripe!

Thanks for the recipe! ❤🎉😊

Excellent!!

Wow, anything cooked with patience and love is an amazing dish ❤

You are my new favorite chef. Thanks for the vegetarian dishes

Good description of recipe.

Great explanation. Good cooking.

Yes frozen ochre cooks very well, just like fresh. I use it always

Hi m Dolly I cook my vandika that's in Tamil. wash .wipe cut rounds n fry in pan. To take out stickiness out .no oil .the u add little oil in another pot .add onions 1 .n red masala n turmeric. n little fine salt .no lid fry on medium heat until its done .eat with roti n rice. I also wash wipe n cut into rounds .n dry in the sun on a tray with a net covering. or keep on the table n next day when it's dry cook .same as above. Very easy n tasty.❤