Lemon Garlic Sauce Recipe (Marinade or Dressing)
47,526
Published 2021-01-12
Recipe: thefrayedapron.com/lemon-garlic-sauce/
All Comments (12)
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Thank you. Was looking for a recipe that didn't use butter. ππΎ
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Lovely and quick, thanks
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Love you so much thank you for the simple tasty great recipe.
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Gotta try this
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Cool thanks
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cultured, distinguished, the natural strainer.
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Thank you for not adding sugar
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can these be stored and used, if so how long can it be stored
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Isn't this just vinaigrette?
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π€ππ€£ππ€£πI hope your hand is clean π€£ππ€£ππ»π»π»π»ππππ
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Followed you recipe step by step and it turned outβ¦bad! First of, thereβs way too much lemon! The sourness is overwhelming and it kills all other tastes. Not even garlic could cut through it. Hence the quantity of the lemon juice should be halved. Secondly, two cloves of garlic is not enough! Double or triple it to get at least a hint of flavour. Thirdly the sauce is too runny. Like water. Not good. And finally, one should add a bit of sugar to balance out the taste. Verdict: this recipe is not nice at all!