Chef Frank Makes Irish Brown Bread

OH MY GAWD IT'S THE KING OF FOOD! Been missing your videos, Chef Frank! Very happy to see you back! Glad you had an amazing trip and that you shared it with us. Now, get back to inventing food!

Me, an irish woman, waiting for Frank to finally call it soda bread 😂

Nothing better than nan's brown bread with Kerrygold and a cup of Barry's to start the day! Gonna try your recipe sooon, Chef!

Irish brown bread is one of the few types of brown bread I actually enjoy. It's not something I can find near me, but always enjoy whenever I visit Ireland.

Frank good moment from Dublin. Try this recipe for perfect brown bread and you will eat it all day. Its Kevin Dundon's recipie. 350 grams of wholemeal flour. 50 grams of white flour. 70 grams of porrage oats. 1 and a bit teaspoon of bread soda sived with white flour. A pinch of salt. 1 egg and 500 mills of butter milk. Mix all together and pour into a 2 lb loat tim and bake for 50 minutes. After 40 minutes turn upside down to let botton cook. Wrap in a slightly damp teatowel until cold. This keeps the crust soft and put the top upside down.

Looks great Chef Frank. Thank you for sharing!

This video came just in time! I’ve been planning to make it and today is the day.

Irish soda bread never had raisins in the 70s when I was force fed the stuff every St. Pat's day.

Thanks for the great recipe! And research :) Love your videos and cooking

The king is back

Thanks Chef Frank! - I've been adding ground flax (Costco) to almost all my breads and muffins lately, and I'm loving the delicious healthy flavor. This no-rise bread looks very delicious - I also love to toast and butter (it's just SO GOOD!) - Cheers!

Try yourself some Colcannon next time.

Awesome! I like bread. You mentioned in a past video that you cooked in a lot of bistros. It would be nice to some classics bistro recipes on your channel😳. Escargots, steak tartar, cassoulet, a terrine.

Great to see you Frank. I'm giving this one a try😊

Brown bread tradionally taken with plenty of butter with jam (jello in US, i think) and a big mug of tea. Yum

Wow

Delicious!

Small fashionista opinion here, The Salty t-shirt would look nicer if the '@protocooks' logo was on the sleeve or the bottom ring of the shirt instead of right on the back.

Good Morning Chef, and thank you for your amazing videos. Your videos are very informative, and make cooking simplified. That said Chef, I would like to ask you a favor. The cost of Tyson hot wings is now about $8.99 for about a pound and a half. Additionally in terms of food cost Bob Evans Hot breakfast sausage is now $3.99 a pound! So, I was wondering, hoping and crossing my fingers that you will entertain two request. Could you please out together a two shows that will instruct cooks on how to make a chicken wing that tastes like the Tyson hot wing and the Bob Evans hot breakfast sausage. It would really assist a lot of people whom also enjoy these. I purchased a meat grinder, but the recipes online do not come close to Bob Evans sausage, and the same for the Tyson hot chicken wings ( meat grinder not applicable, lol) . Well that is my request. Also, would you consider doing a feature piece each month on a popular food item that most Americans like, and teach us how to cook it, as to lower our food cost, and increase the amount of pleasure that our palates desire? Huge ask I know, but if there is one chef on the internet that can do it, it is you! Thank you for taking the time to read this, if you do.

Slainte!