I tried making this Viral Burger, it was so hard!

DRY AGE STEAK IN OYSTER SAUCE

At this rate Guga is going to figure out KFC's secret recipe .

_Sauce Recipe_ 2 cups mayo 1 cup ketchup 0.5 cup mustard 2 Tbsp garlic powder 1 Tbsp smoked paprika 1 Tbsp onion powder _Beef Seasoning_ 2 Tbsp salt 1 Tbsp garlic power 1 Tbsp black pepper 1 tsp smoked paprika 20% fat ground chuck (not regular beef. they are different) I think...that wasn't clear in the video. 7% won the test but he said he had to figure out 20%. So I guess he ultimately used 20%?

Guga needs to listen to Motz about the grind. It's not a lean blend, it's a smaller, extra grind in the 80/20 or 70/30 that breaks down the fat nodules and makes the thin smash stay together more. Still looks delicious Guga.

To get a very uniform smash on my patties, I make uniform balls and then smash them between parchment paper using a tortilla press. Leaving the patty on the parchment, you can stack them up to take them out to the flattop. The patties don’t stick together in the stack either. Every single patty is paper thin and it reduces the effort at the flattop.

Hi from Turkey! I watch every single video of you Guga and my mouth watering every single freakin time! I wish I could try a Guga Steak or a Guga Burger... Damn bro😂 Phenomenal as always 🫡🫡

I’m gonna try this out today. Thanks for all the vids, Guga gang

I can't speak specifically to this burger, but a sauce should compliment a burger, not over power it. If you have to drown your burger in sauce, it can't be that great of a burger. I am with Leo on this one!!

I just started the video but i already know its a banger😂

The burgers are based off of lattice style, which is popular in St. Louis, central Illinois, and Indianapolis. So either the creators were from the Midwest or were very familiar with that style of hamburger.

That's looks delicious😋 ❤❤

Every time I watch these videos I get so hungry, your food looks so good 😊

I just love the way Guga says 'SAWSS' 😄

These are called "Lacy Edge Burgers" - I think they're from Illinois

Really need to get that griddle... Amazing burgers, looking forward to trying some of these techniques

Love all of the videos, what is the griddle surface temperature usually?

As a New Yorker I am sick of smash burgers! That entire trend started at a lower east side burger spot. Since then everybody makes them. Some good. Some not. These days, I’d rather just a normal burger. People are now charging $20 a burger just due to popularity. Not that it got any better. Shockingly the quality actually went down somewhat. Regardless, they are over hyped. A normal grilled burger is just fine with me!🤷🏾‍♂️

Guga promotes amazing cooking equipment* Me: *continues crying in British *

Guga for Father’s Day I got your burger press and griddle for a gift. They both are awesome and before making smash burgers I was using spatula and weight method. Not even and couldn’t get it flat enough. The griddle itself works great and can do two patties at a time no issue and even had some veggies on it for fajitas yesterday. One issue I have that should be an easy fix that I recommend is with the clamps holding it to the grill. My grill has the wavy style of grates. The locking mechanism is what piece so as you spin it to tighten the part to attach to the grate is spinning and I had a hard time locking it down. You make that a two piece with a metal hook you can hold in place while you lighten the lock nut part it would be perfect.

Super thin burgers are a fad leave a little thickness and it’s juicier and still crispy