Tiny Jefferson hamburger stand has huge following
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Published 2022-07-21
All Comments (21)
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Is that griddle turned on?
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As a child I are there so many times. This brings back lots of memories of Sunday drives into the ciuntry. Thanks for showing this. And I am vRry old now.
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With those thin patties, you need a quadruple to taste anything.
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petes burger stand at Prairie du Chien. wi has been there since 1909
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I'm 60 yr old feller from Kentucky & we fried/ & still fry most everything in lard or rendered bacon fat, beef fat is good for sliced potatoes also, I am not a big fan of McD's but their fries were much better yrs ago when deep fried in lard
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That story about the grill is so unique, thats the thing with some food joints theyll have an old grill thatll be better then modern ones, especially for old-school recipes like an 1/8th pound grinded patty on a grill
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Secret? It’s cooked in friggin lard.
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THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME
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800 Patties from 100 pounds of Meat means a 2 ounce Burger & at 10 minutes to cook ?... Doesn't sound too thrilling to me.
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Looks great.
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grey anemic burger cooked on a malfunctioning 100 year old grill no where near hot enough! Yummy!
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Oh yummy 😋 I want to go ❤
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Why’s there no sizzle from that grill? Meat looks grey, turn the dan heat up and get some crisp on those edges ! Looks terrible
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My brain 🧠 says they are using less fat content in the patties for them to be that thin and not have holes in them. The temp is relatively low. So good quality meat and a blend of cuts with less fat than 80/20 is my guess.
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The only thing missing is Old Yeller eating a dry biscuit.
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Wow cool!
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Never seen burgers cooked that way
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They look like fax copies with xerox buns.
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Grey burgers?
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Where do you put 33 employees in a 8x8 area?
