Eating in the #1 Steakhouse in Japan!
435,506
Published 2023-12-01
Check out the original video: • Kobe Beef in Kyoto - Japan's best Ste...
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All Comments (21)
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I owned a simple coffee shop for several years. The break-even point, even for a small shop that roasted our own coffee, served a lot of lattes, and cooked simple egg breakfast sandwiches (to order), was that I had to triple the price to break even: food, rent/utilities/insurance, and wages. So, when you sit down at a steakhouse and order that $100 steak meal once a year, the restaurant has paid about $30 (wholesale) for that cut of beef.
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I love how Guga is always so happy when he sees another chef do something he approves of. 👍🏻
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This restaurant looks like a high-end teppanyaki, which is usually in five-star hotels and super expensive. So they usually don’t expect a lot of customers anyway. And as Guga said those restaurants typically don’t serve you a lot of food. I went to those restaurants once or twice before, and I had to go to another family restaurant for more food.
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I visited Kyoto around ten years ago and walked past a restaurant one night. The owner spoke great English and beckoned us inside, where the specialty was to cook everything on hot stones, a style called ishiyaki. Amongst other things, he gave us a few small pieces of wagyu that are still some of the most memorable bites of steak I've ever had in my life. Melted immediately, total dopamine rush. Unforgettable.
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When I was stationed in Okinawa at Camp Foster, some battle buddies and I hit Naha City and ate at a restaurant there and I order Kobe. At that time it was fairly cheap in 1998. It was equivalent to spending $27 US for the steak itself. Still the best steak I've ever had.
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I think that the restaurant was empty because they hired a film crew to film and so probably closed the restaurant.
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I love your videos so much. They are so entertaining
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Congrats on 2 M guga. Well deserved!!
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I've had lotus root kimchi before. To spice it up, they put slices of green and red chilis in the holes to ferment along with the root. Was surprisingly mild.
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The price is wildly affordable. My wife and i went to a 2-star Michelin restaurant in Costa Rica, and after tip with 2 cocktails, 2 appetizers, 2 main dishes, and a shared dessert it was 150 bucks. As a worker in semi-fine dining here in the states its impossible to find something of that quality for a respectable price.
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Very nice. I lived in Japan for almost 4 years. I enjoyed their style of cooking.
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Snoop : smoke wiid everyday Guga : Smoke meat everyday
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Almost looked like they were taking notes, which makes me believe they were there at an off hour to do the filming with less noise and probably doing a review.
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For a way cheaper way to enjoy wagyu imo will be going to a Yakiniku place, its way more fun if you want to enjoy your time with your friends without any disturbances. These places are kinda pricey than usual places BUT its a nice show to enjoy with food
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Years ago my brother was able to get a reservation at Wolfgang Puck's Cut steakhouse in LA. The sampler was $250 for 4oz of American Grass Fed Black Angus, 4oz of American Wagyu (cross of the Black Angus and a Japanese Wagyu cow) and 2oz of imported A5 wagyu. And that's all that was, just for 10oz of steak, $250.
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Gugas face watching this is like us watching his cooking, salivating
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I love your videos!
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I like watching them cook. They take so much pride in their dishes.
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i love your videos man. keep it up
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talk about a misleading video title :/
