Vietnam's $8 LIVE Seafood Buffet!! Catch Your Dinner!!
910,754
Published 2024-05-18
🔥 www.instagram.com/besteverfoodreviewshow/
🎥 WATCH OUR MAIN CHANNEL » / @besteverfoodreviewshow
☕️ BEFRS COFFEE » bestevercoffee.lacaph.com/
FOLLOW US ON SOCIAL MEDIA 🌐
👉 FACEBOOK » www.facebook.com/BestEverFoodReviewShow/
👉 TIKTOK » www.tiktok.com/@besteverfoodofficial
- - - - - - - - - - - - - - - - -
🇻🇳 Ho Chi Minh City (Saigon, Vietnam)
1. Buffet Hải Sản Những Chàng Trai
📍 233 Phan Huy Ích,phường 14,Quận Gò Vấp, Gò Vấp, Vietnam
Facebook: www.facebook.com/buffethaisannhungchangtrai/
Website: buffethaisannhungchangtrai.com/buffet/
🐜 *SEAFOOD BUFFET*:
Seafood Selections include; Oysters, Pen Shells, Snails, Cockles, Shrimp, Loaches, Razor Clams, Crab, Shelled Clams, and Mussels. Some are Covered in Ice, and others are in the Live Tank (Catch & Cook with Tongs or Hands). Self-Cooking Options Available; Charcoal Grill and Hotpot Soup. Additional Seasoned Uncooked Ingredients include Chicken Feet, Fish Fin, Okra, Pork Belly, and Quail. Dipping Sauces and Extra Seasoning include Fish Sauce, Green Chilli Sauce, Lime + Salt & Pepper Mix, Tomato Sauce, Chilli Sauce, Garlic Sauce, Vinegar, and Soy Sauce. Additional Cooked Dishes include Garlic Stir-Fried Seafood, Herbs & Chilli Seafood, Stir-Fried Frog Meat & Skin, and Lemongrass & Chilli Seafood. Fried Options include Spring Rolls, Prawn Crackers (Indonesian Kerupuk), and Mini Sausages. Dessert Section includes Tropical Fruits and Pounded Rice Cakes. Seafood is unlimited, but Beer is not. Charges a 100,000 VND ($20 USD) per 100g for any unfinished leftovers.
💸 PRICE: 199,000 VND / $8.00 USD
⚠️ FINE: 100,000 VND / $20 USD per 100g
(Unfinished Leftovers)
- - - - - - - - - - - - - - - - -
2. Royal Seafood Hai San Hoang Gia
📍 Ho Chi Minh City, Vietnam
Website: haisanhoanggia.com/
🦐 *STEAMED AND STIR-FRIED SHRIMP WITH GARLIC*:
Kill it by cutting the legs off with scissors, then its head. Cook in the steamer for a few minutes until its shell turns orange. Stir-fry the prawns in a wok with butter and garlic. Add in fish sauce and crunchy fried garlic. Mix well, plate.
💸 PRICE: 100,000 VND / $4.00 per Shrimp (2lbs/8 Shrimp)
🦀 *STEAMED & STIR-FRIED MUD CRAB WITH BLACK PEPPER SAUCE*:
Two Crabs, one female (has eggs and more fat), and one male (bigger claws). Kill it by sticking scissors into its body and then ripping its head off. Clean the crab with running water. Cook in the steamer for 10 minutes. Stir-fry in a wok with black pepper sauce. Mix well, plate.
💸 PRICE TOTAL: 1,900,000 VND / $75.00
#BEFRS #BestEverFoodReviewShow #Sonny #Mukbang #Cooking #Recipe #Cuisine #Hungry #Travel #Restaurant #Food #Trending #Popular #NewVideo #Adventure #YouTube #VietnameseFood #VietnameseSeafood
- - - - - - - - - - - - - - - - -
❤️ SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys.
✅ bit.ly/BestEverPatreon
Our VIP Patrons 😎
Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10+ years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
See any factual food errors in my videos? Please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY POV. It is not meant to offend any person or culture. Peace!
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
VIDEO EDITOR » Khang Bui
CAMERA OPERATOR » Wife
COLOR & MASTER » Nguyễn Quang Dũng
- - - - - - - - - - - - - - - - -
Business Inquiries:
✉️ m
All Comments (21)
-
Thanks to Odoo for sponsoring this episode! Visit www.odoo.com/r/zrK now to revolutionize your online presence.
-
Whomever edited this video needs a raise.
-
Vietnam's food i the best! Love you sunny 😁
-
Crab leg playing the guitar lool
-
The first buffet is a pretty good deal. The river prawns look wild, they jump so much. And it's funny when Sonny goes to other people's tables, they get all nervous. The jutsu sounds at the gloves' scene 😂😂😂😂😂
-
Sonny and that old lady so touching I nearly almost might've cried
-
The best part of my weekend is seening Sonny on his amazing adventures!! Keep it GOLD Sonny!!
-
He is so unintentionally funny. 😅 I love the editing on this from the hats on the crabs and the guitar 😅😅😅. Too hilarious
-
The editing on this video is perfection! 😂
-
That Sarah Jessica Parker joke was diabolical LMAO!!!
-
Ok gotta say that the 'FBI' part really blew me away more than the food. Freakishly amazing work to the brilliant BEFRS editing team!
-
Absolutely loved all the animations in this vid especially the crab scream on 2e diner keep this up + for me
-
The Zelda cooking music when Sonny’s grilling the Loach’s….. 🙌👌😂
-
Sonny, talking about crab: ...the claw... My boyfriend and I, simultaneously quoting "Toy Story:" OOH, THE CLAW!!!
-
That looks delicious!!! I really want to have shellfish in Vietnam again. That whole buffet looks amazing
-
Loved the editing in this episode
-
your videos are making me consider to travel to vietnam as a solo traveller just for the food (im a big foodie and love to cook and eat ;D) even though im in uni im still planning to visit japan this dec so maybe next april i could go visit vietnam before i move to europe.
-
The Mario jump noises for the shrimp, then "considering veganism" 😂😂
-
Love the funny edits/ jokes / humor Love you sunny 🙌😎
-
That part of the crab playing a guitar is too funny😂😂😂😂
