The BEST Roasted Chicken Soup! #shorts | @Flavor4Dinner |
2 chicken quarters
1/2 pound carrots (sliced)
1 Onion (diced)
4 celery stalks (diced)
4 garlic cloves (sliced)
3 inch piece of ginger (sliced)
Handful of thyme & parsley (tied together)
6 cups chicken stock or water
2 bay leaves
1 star anise
1/4 tsp turmeric
2 tbsp avocado oil
Kitchen Besties (S&P)
-preheat oven to 450F
-pierce chicken skin with knife to allow more fat to render, season with salt and place in oven until browned, about 25-30min. (cooked about 75% of the way)
-remove from baking sheet, set aside to cool. Add water to the baking sheet to scrap up fond with a wooden spoon.
-In a LG pot add 1 tbsp oil and add onions with a pinch of salt followed by turmeric and cook until translucent.
-make space in pot and add remaining oil and carefully add in garlic and sauté in oil until fragrant, about 30-60sec, then mix with onions.
-add in carrots and celery and cook about 2-4min before added liquid from baking sheet. Once poured in, use a wooden spoon to scrap the bottom of the pot to help deglaze.
-throw in your ginger and season with your kitchen besties. Carefully add in your chicken along with any resting juices (we cant be friends if you throw away resting juices)
-pour in chicken stock or water then add your bay leaves, bouquet garni and finally my secret ingredient, the star anise.
-cover, bring to boil then reduce to simmer until chicken is tender and flavor has developed about 20-30 min, times may vary.
-once tender, remove chicken as well as herbs, bay leaves and ginger. Use gloves to shred chicken or two forks.
-add shredded chicken back into soup, allow to heat through,top with parsley grab your favorite blanket and enjoy this soul warming soup :)
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All Comments (21)
F*ck being sick. I’ll eat that in the middle of the summer. 🔥 🍲 🔥
Hands only to shred. I make 30 gallons of this every weekend to feed the less fortunate!
Bro, That’s gonna be my new way of making chicken soup looks BOMB
You know what, out of all the shit i saw today, this is the best
This was the first cooking video in a long time to actually catch my eye. Just basic, straight to the point 👍
Ooooo my… goodness. I can smell that way over here! Yes please.
Must be them southern mega-chickens.
"Heal you from the soul. You'll be back like you never left". I'm slurping😂😀✌🏾
"If you're not slurping it ain't working!"
Good shit, you've been cooking for awhile. I'll eat it on any cold day
Besides the star anise, this is exactly how i make mine (turmeric included), except I add cream after taking it off the heat. It's legit af.
Looks delicious, love that you tossed that star anise in there, I gotta try this.
That looks good chef
Damn! Gotta try this. Thank you so much. Smell the Deliciousness from here.
This'll have you back like you neva left 👌
Oh my God does that ever look delicious! 🥰❤️❤️😁
Amazing, a dish that won’t kill you after a couple of days on YouTube shorts!!
Same here most appreciative thing my eyes and ears have obtained today!
Nice job dude. This is good eats 💪🏼
OMG! That looks delicious! I would eat that in a minute.