Cabbage with egg taste better than pizza! Healthy, simple and low carb. My go to diet meal.

Meat & Veggies
Meat & Veggies
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Published 2024-04-07
Cabbage with egg taste better than pizza! Health, simple and low carb. My go to diet meal.

Ingredients and recipe:
Cabbage (300g)
Bacon (50g)
Shredded carrot (1/4 of a carrot)
Salt (1.5 tsp)
Egg (2 beaten, 1 whole)
Flour (2 tbsp)
Water (20ml)
Black pepper (to taste)
Vegetable oil
Seaweed & sesame seed (optional)
Japanese mayo (optional)
Sriracha (optional)

Thinly slice the cabbage
Thinly slice the bacon
In a mixing bowl, add cabbage, shredded carrot, bacon, salt, 2 beaten eggs
Mix together, then add the flour, continue to mix
Add cold water and black pepper, mix until thickened
Heat up a pan in medium heat
Add the mixed batter
Use a spoon, make a hole in the middle of the batter
Let it cook for 2 minutes and flip
Crack an egg in the middle and continue to cook for 2 minutes
Flip again and cover with lid, cook for 2 more minutes
Garnish with sesame seed, seaweed, Japanese mayo and siracha (all optional)
Done, hope you enjoy!


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All Comments (8)
  • @meatveggie
    🙋Please turn on subtitle in your language‼ Hope you enjoy😊
  • @michaelsalmon6436
    Yum! Next time add a 1/2 tsp of toasted sesame oil and see what happens! BTW, what do you call this recipe? In my house, my kids refer to it as Dad's Cabbage Patch! Thanks for sharing this recipe and your list of ingredients with us. Much appreciated! Happy cooking!
  • @keziahbazan7842
    Is this 12 tablespoons of flour? Just making sure I looked up how much 100 grams of flour would be and that's the answer I got. But I just saw you put about 2 tablespoons.