Kala Jamun Recipe | Tips for Perfect Kala Jamun | परफेक्ट काला जामुन | Chef Sanjyot Keer
2,120,894
Published 2024-01-26
Prep time: 10-15 minutes
Cooking time: 45-50 minutes
Serves: 16 large kala jamuns
Ingredients:
Chaasni (sugar syrup)
• SUGAR | शक्कर 4 CUPS
• WATER | पानी 3 CUPS
• SAFFRON | केसर 3-4 STRANDS
• ROSE WATER | गुलाब जल 1 TBSP
• GREEN CARDAMOM | हरी इलायची 3 NOS.
• LEMON JUICE | नींबू का रस ½ TSP
Doug
• HARIYALI MAWA | हरियाली मावा 250 GRAMS
• MALAI PANEER | मलाई पनीर 65 GRAMS
• POWDERED SUGAR | पीसी हुई शक्कर 1 TSP
• BAKING POWDER | बेकिंग पाउडर ¼ TSP
• REFINED FLOUR | मैदा 3 TBSP
Method:
• To make the chaasni add sugar & water into a deep pan, set it over high flame & stir until all the sugar dissolves.
• Add all the remaining ingredients of the syrup & let it boil for 4-5 minutes, the syrup shouldn’t become to thick, it should feel slightly sticky when pressed between fingers.
• Once the sugar syrup is cooked set it aside, let the temperature drop on its own. Make sure to keep the syrup warm.
• In a big size thal and add the mawa, if the mawa is little tough, use a grater & great to break down or else you could directly start to cream (mathna) the mawa, using the base of your palm.
• Cream the mawa until its smooth and creamy in texture, there should be no grains in the mawa, you need to do this process for at least 15 minutes or until the entire batch of the mawa is smooth.
• After creaming the mawa, take the malai paneer and grate using a small size hole, you have to cream the paneer as well in the same way as done for mawa, cream it well until its smooth in texture.
• Once they both are smooth in texture, mix well & combine the paneer & Mawa to form a dough, then add the powdered sugar, baking powder & add maida in batches, make sure not to add them all at once, the quantity of maida will differ depending on the moisture level in the paneer and mawa, so just add in batches, you need to add & mix well until it forms like a dough and it starts to leave the parath or thal. This recipe, with this quantity won’t require more than 4 or 5 or 6 tbsp of flour.
• Make sure that you don’t knead the dough a lot otherwise it will start losing all the fats & become greasy.
• Cover & rest the dough for 10-15 minutes & cover with a cloth, by the time you can make the chaashni.
• Once the dough has rested, divide it into equal portions, I have divided them into 22 grams portions which will make 16 kala jamuns.
• Roll the portions into smooth & crack free roundels, make sure you keep them covsre using a damp cloth.
• To fry the jamuns, heat oil in a kadhai until it reaches 150-155° C (moderately hot).
• Also check the temperature of the chaasni, it should remain warm (50 ° C), you can also check by dipping your finger into the chaasni, it should be comfortably warm.
• Swirl the hot oil with a large spoon to create a whirlpool, make sure to do it carefully and not spilling the hot oil over your hands, stir and add the gulab jamun balls but the spoon not touching them or else they may break, take help if required, fry in batches and do not overcrowd the kadhai.
• Fry them on low flame maintaining the temperature and keep stirring so that they get even colour and cook evenly from the inside as well.
• Once they become light golden brown, keep stirring them & continue frying until they become brown.
• Further increase the flame to medium high & fry until they turn dark brown, almost blackish.
• Then remove them from the hot oil using a large spider & dunk them into the warm chaasni, gently press them into the chaasni using a ladke or pour chaasni on top of them.
• Fry the oththe batch similarly & add them to the chaasni as well.
• Let the kala jamuns soak in the chaasni for at least 1 hour, preferably for 3-4 hours, they’ll get even bigger once the soak the syrup properly.
• Serve them with or without chaasni.
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Intro 0:00
Sugar Syrup 1:52
Dough 3:45
Shaping, Frying & Dipping 10:16
Plating 18:21
Outro 19:23
All Comments (21)
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आज तक बहुतसी recipes देखी मगर इतनी छोटी छोटी tips किसीने नही बताई, आपका बताने का तरिका बहुत अच्छा है
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तू खरच wonder boy आहेस. एखादी सुगरण पण फिकी आहे. धन्य ती माता...❤❤
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You are a true teacher first and then a chef.you are my sons age probably,but still a 'guru '. God bless you always
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जभी भी आप जो recipe टेस्ट करते हो, तभी आप के चेहरे पे जो smile आती है ओ मुझे बहुत अच्छी लगती है, मेरे चेहरे पे भी smiie आती है, आपके हात मे अन्नपूर्णा वास करती है, god bless you dear ❤
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Bro ur not just chef ur d Scientist Chef.... Ek muddat se tha tera intezaar ❤
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You cover each and every fail point and how to handle that. It's so great. Thank you
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Kal hi dekhi aaj maine banai apke bataye अनुसार एक दम parfect bane hai thank you
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Mind blowing Cooking sirf teen cheezo ki wajah se hoti hai... Perfection, Perfection, Perfection .. Aur aap Perfection ho .... Cant wait to try. ..Amazing recipe of my most fav sweet...
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Thank you so much for sharing kala jabun.I have a very emotional attachment to kala jambun as my dad would buy very often, one kg of delicious kalajabun from a local halwayi in Baranhpur, at rs 5/kg,which was highly expensive in 1965 .My father passed away two years ago,But when he used to get kala jambuns,it sinked in my mind how much he loved his family whenever he would buy such huge quantity of lovely but highly expensive kala jambuns. In last 60 years i couldnt get to eat kala jambuns in Maharashtra and those lovely memories would come flooding in my mind by hearing of kala jambuns after we left Baranhpur. Thank you so much to share this delicious recipe of kala jambun,which is so close to my heart.❤❤
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अगदी छान माझ्या आणि माझ्या मुलाची आवडीचा काला gulab jamun मस्तच 😋❤❤
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You are an example and inspiration to girls and boys who say we don’t know cooking you make it like an entertainment God bless you😍
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Lajwab
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My Most Fav..❤❤ Kala Jamoon....tempting as always❤ Thank u for the recipe...
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I am unable to cook now from the day i have started to watch your videos, trust me now i m trying to cook little bit, truly lovely videos, with all precautions and presentation, superb 🎉
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My daughter is like this kala jamun.Thanku chef choti choti but important tips ke liye.This is prefect kala jamun😋👌👌
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Superb, Very Nice
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Ur way explaining each and every point so clearly so that everyone can do by listening and watching ur video thank u so much sir
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Absolutely 💯 amazing I could literally eat this from the screen. 😋
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As much as a Great Chef you are, you are even better Teacher! Student in me bows to you and Foodie in me will always be thankful to you for giving great tasting recipes! 🙏🏽🙏🏽🙏🏽
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Apke sabhi recipes bahut achi rahti hai
