Roti Boyan | Potato and Egg Bread

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Published 2019-02-08

All Comments (21)
  • @user-nz6rf5df4j
    Sedapnya. Lama x mkn dulu jiran sy org Singapore selalu buat
  • @zahj5855
    Air liur kak zah bertakung bila lihat video nya. Akan buat ๐Ÿ‘ Tks sis ๐ŸŒน
  • @queennikki01
    i ate roti boyan in Singapore about 32 years ago and i really loved it. thank you for sharing.
  • @melbg4328
    THIS IS SOOOOO DELICIOUS!! Made for my family and they all love it! Thank you so much for this amazing recipe!!
  • @Blanx8320
    Assalamualaikum, thank you for sharing the recipe and breaking down the steps to make this. Canโ€™t wait to try my hands on it. Made kulit epok epok few weeks ago using your recipe with great success. Thanks!
  • @beforeyou1762
    Im sorry for saying this but the background music make me sing from start to end.
  • @Halizsa
    Iโ€™ve tried this yesterday , very nice .. the dough is soft n nice .
  • Tqvm for the marvellous receip, but could you write down the ingredients it. Would be easier for elderly people to try, appreciate it very much tq
  • @amanda87ism
    such a great channel! I myself just discovered this.
  • @fiee6918
    Hello. Nice recipe! What type of potato did you use?
  • @zaraayu6817
    bulan puasa ni..kalau nk uli doh di siang hari penat๐Ÿ˜Š.. boleh ke buat doh mlm..simpan peti sejuk..esok baru guna