High protein vegan breakfasts » FREE printable guide 💪

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Published 2022-03-03
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💪 Protein article + free PDF: bit.ly/protein-PUL

RECIPES
00:00 Intro + protein PDF: bit.ly/protein-PUL
00:56 High-protein pancakes: bit.ly/protein_vegan_pancakes
03:30 Elevated chipotle avo toast: bit.ly/protein_avo_toast
05:27 Vegan quiche: bit.ly/leek_tofu_quiche
09:47 Outro
10:00 Bloopers :P

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WHAT WE USE/RECOMMEND @ THE PUL KITCHEN
» Blender: amzn.to/2GfbeL6
» Crêpe pan: amzn.to/3dPYSfC
» Small food processor: amzn.to/2ZtFo9T
» Food processor: amzn.to/2IquU2b
» Knife set: amzn.to/2YSH74r
» Measuring utensils: amzn.to/3vAqpY1

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All Comments (21)
  • @SaraTalefe
    PUL is the best vegan channel out here! Love the focus on nutrition and how you guys explain everything. You rock, Sadia, Robin and the rest of the team ❤️
  • @BookSuburbia
    Confession!🙋🏻‍♀️! I am NOT Vegan by any means, but I have made many of these recipes and I confess I love them. They are absolutely legit ❤️
  • @jsnwayne
    Pick Up Limes is the most wholesome, most uncontroversial thing I watch. Sadia's "Pick Up Limes, signing off!" gesture makes my day, every. single. time. :-) Love those bloopers! 😭
  • I recently read a comment in one of your collaborations with Gaz that said that it’s amazing how much information you put out there and for free, I agree and I appreciate it <3 much love PUL
  • The bloopers are one of my favorite parts- it shows real cooking is definitely a process, and not to feel lesser if you can't get everything perfect in a recipe right away.
  • @amy.hyelim
    Hi I'm a Korean girl and I'v watched your video since your beginning video and still love your contents. Thank you for great ideas of heathy recipes.😘
  • @rachelg4471
    I love that even though you went out of your way to make sure that these recipes were high protein, that isn’t the only thing here! The focus is really on the quality of the ingredients and the flavor they bring. It’s so refreshing to have high protein recipes that are more about the dish you are going to taste vs how high you can make a protein amount in every serving. Also love that you provide the nutritional info in a separate post and don’t say the specific numbers in the video…so much more enjoyable to watch!
  • @niamh8995
    thank you so much for the incredibly helpful resources you put out there Sadia! i'll be trying all of these recipes, i've been a silent subscriber since I turned vegan 6 years ago and I love your content so big love to you and the team! :)
  • @dibamoca9885
    “Oh hey there” has become my favorite greeting 😊
  • @sarahdiane359
    Thank you for this! My 4 year old doesn’t like meats and I won’t make her eat them. We’ve been struggling to find alternatives for her as we aren’t a vegan household. The PDF is a wonderful, convenient addition. Can’t thank you enough ☺️
  • @rg983
    We need a part 2 of this!💯
  • I cannot even begin to describe the number of new ingredients, amazing tips for cooking, and nutritional facts that I have discovered and learned from this wonderful woman. Thanks so much for helping make meals so delicious, healthy, and, at the same time, helping nature by veganizing recipes.
  • For someone trying to build muscle and get lean and trying to spice up some recipes, this video arrived at the perfect time. Thank you so much <3
  • @Sonia_Kl
    Sadia i want to let you know how much your channel has impacted and given me inspiration to improve my diet and eat more plant based. Its really impressive and positive for me. Thank you very much! Keep making these amazing, wholesome and relaxing videos 💗🥰
  • @djeniiala
    You are sunshine. Thank you so much. With me hitting the gym soom amd ramadan coming up next month is video is a blessing.
  • I have been following only for about a year now. I am amazed at how much information you share in each of your video. Also your positive vibe which just takes the whole thing to another level. I wanted to say thank you from the bottom of my heart for everything that you do.
  • @plantmade5444
    These vegan pancakes are an absolute bang on! The fluffiness and flavor are on point, and I love that they're cruelty-free. The simple ingredients make them easy to whip up anytime, and they're so versatile – perfect for sweet or savory toppings. Pancakes for life!
  • Just saw your vid a few minutes ago and was so impressed by the simplicity of the white bean spread and had to make it for our breakfast tomorrow since we have a lot of avocados that need to be eaten and I wanted to bring in some ‘new’ taste. My husband immediately fell in love with the spread. Will definitely become a staple in our house. Many thanks for the great recipe and your work you put in your recipes. Highly appreciated
  • @electricia
    I've always loved this channel, Sadia you make things so accessible and simple. I would really love to see more high protein recipes that don't rely on soy, since I can't eat it and I feel like that's a huge barrier to a plant-based diet for me. And I have really tried.