Meals from the Homestead Pantry | #threeriverschallenge
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Published 2023-06-09
Thanks for watching friends!
Kelsey
Jessica's Channel: @threerivershomestead
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My last Pantry Challege videos:
• A Week of Meals from the Homestead Pa...
• Full Homestead PANTRY TOUR | Canning ...
Recipes:
Coconut Rice
1.5 cups jasmine rice
14 oz can coconut milk
1/2 cup water
1/4 tsp salt
Sweet and Sour Chicken
momsdish.com/recipe/421/easy-sweet-and-sour-chicke…
Carrot Cake Loaf
1.5 cups all-purpose flour
1.5 teaspoons baking soda
3/4 teaspoon baking powder
1.5 teaspoons ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground ginger
1/4 teaspoon salt
Pinch nutmeg
3/4 cup brown sugar
1/4 cup plus 2 tablespoons granulated sugar
3 eggs
2 teaspoon vanilla
3/4 cup safflower oil (or vegetable oil)
1.5 cups grated carrots
3/4 cup crushed pineapple
Bake @ 350 for about an hour or until a toothpick comes out clean.
12 slider buns (I like Hawaiian rolls)
12 slices deli ham
8 slices Swiss cheese
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 cup butter melted
1/2 tablespoon onion powder
1/2 teaspoon Worcestershire sauce
2 tablespoons poppy seeds
Cover with foil and bake at 350 for 10 minutes, uncover and bake another 10 minutes.
Buttermilk Biscuits
3.5 cups AP Flour
1 Tbsp baking powder
1 tsp salt
2 tbsp sugar
1/2 cup butter(cold and cubed)
1.5 cups buttermilk
mix dry and then cut in butter. Add Buttermilk and mix until just combined. Roll 3/4 inch thick and cut into circles. Bake at 450 for 12-14 minutes
Mexican Casserole
Cornbread
1.5 cups cornbread mix
1 can cream corn
1/2 cups sugar
1/2 cup melted butter
Filling
1 lb cooked ground beef
1 can black beans
1 cup salsa
3 tbsp cowboy candy
1 tsp cumin
1 tsp paprika
1 tsp chili powder
1/2 tsp onion powder
1/2 tsp garlic powder
salt and pepper to taste
Add filling to baking dish, spoon cornbread over top. Bake at 350 for about 30 minutes until cornbread is baked thoroughly.
Links to my favorite kitchen items:
Mason Jar Pour Spout: amzn.to/43v7PSI
Immersion Blender: amzn.to/43z0K3X
All New Ball Book of Canning and Preserving: amzn.to/3KwTPBs
Ball Complete Book of Home Preserving: amzn.to/3INp3mK
Canning Tool Kit: amzn.to/3KvqrLL
All American Canner: amzn.to/3ZehPgN
Presto Pressure Canner: amzn.to/3InsGhF
Stainless Steel Mixing Bowls: amzn.to/3YUVTra
Kitchen Scale: amzn.to/41lFlu4
Copper Measuring Cups and Spoons amzn.to/3nmISZN
Apron: amzn.to/3J5PSRJ
French Rolling Pin: amzn.to/3IVrXoc
Label Maker amzn.to/3IJUVao
Plastic Mason jar lids amzn.to/3kDMOEu
Danish Dough Whisk: amzn.to/3oawvAp
Egg Holder: amzn.to/3ZBYZjj
Canning Tool Kit: amzn.to/3KvqrLL
All American Canner: amzn.to/3ZehPgN
Presto Pressure Canner: amzn.to/3InsGhF
Stainless Steel Mixing Bowls: amzn.to/3YUVTra
Crock Pot: amzn.to/3TBhRhh
Kitchen Thermometer: amzn.to/40sgFPp
Cheese Cloth: amzn.to/3LL31CI
Wooden Cooking Utensils: I can't find the ones I have but these are similar! amzn.to/42LLCQG
Pie plates: amzn.to/3ZB9YdL
Waffle Maker: The one I have isn't made anymore, but here is another with good reviews and has a smaller profile!: amzn.to/3T5h9bW
Silicone muffin pan: amzn.to/3mCvLTY
Cast Iron Skillet: amzn.to/3liMrix
Electric Roaster: amzn.to/3WebzFH Mine isn't in stock right now!
* All links are affiliate links. It is no extra cost to you to use them and in doing so you are supporting this channel and my family. Thank you!
#threeriverschallenge #pantrychallenge #pantrymeals #homemaking #homesteading #homemaderecipes
All Comments (21)
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I had a garden and chickens, too. I miss those days!
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Your recipes seem to be normal, simple, flavorful with no surprises or off putting ingredients just to be different . YUMMY
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Love these simple flavorful meals. xxx
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Great use of the carrots! I will have to try that. Maybe try shredding butter for the biscuits next time. You roll it in the flour then shred. Easy peasy.
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I just LOVE the simplicity of your meals; it's just what we all have in our fridges and pantries, no special ingredients other than cooking with love 🙏🏽🙏🏽🙏🏽
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Love your posts! My kids are grown and gone, but I raised them much this way!
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We had a lot of home canned veggies and fruit and lots of wild meat. My middle kiddo had a lot of allergies to preservatives. I did natural as much as possible.
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Your eggs look perfect ❤
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You could always add some oil and vinegar to your jams and jellies and turn them into salad dressing or marinades
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I love Jessica’s channel, I feel like every one of her videos I’m always learning something new. 😊 I definitely learned a lot about myself and my family after the challenge, what foods we eat quickly and others that we forget about. I’m focusing on rotating pantry items sticking the unpopular items in the front and same with cold items.
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I just love your cozy kitchen. ❤
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Loved these recipes. I will be trying several of them. And now I know what to do with my canned carrots none of us like. 😅
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Hi Kelsey, What a delicious week y'all had! 😊 I will be making a couple of your dishes. Thank you for blessing us all once again. Have a blessed weekend! ♥
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Thank you for the wonderful video, Kelsey! I really enjoyed watching and will definitely be trying out your recipes this coming week.
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Love your recipes...Real, whole foods. Thanks for the inspiration😊
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Thank you Kelsey for the inspiration. I so look forward to your videos each week. I have chicken breasts in the fridge an will be trying the sweet and sour chicken and rice recipe this weekend! I also have a large bag of carrots that I planned to prepare for the freezer so the carrot loaf will also be on the menu. Such a peaceful video that encouraged and inspired me. Have a blessed weekend. Thank you.
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I love your recipes! Thank you Val C
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Oh yum, everything looked so good. Especially that chicken, 😮. Thanks so much, I love your channel 🇨🇦🌷
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To use up canned carrots-Carrot soufflé!!! It’s amazing-my family loves it!
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That dish looks so good. I can see that chicken has kept its crust nicely. 😊
