BAKED SALMON | easy, no-fail recipe with lemon garlic butter
4,320,557
Published 2021-01-30
This is hands-down the salmon recipe that I make most often in my house. It’s honestly foolproof, it takes less than 20 minutes to make, and it gives you the most succulent, and mouth-watering salmon. In other words, it’s just an easy, healthy dinner recipe that the whole family will love. It's also gluten-free, low-carb, and keto friendly. So if you're wondering how to bake salmon...let me show you!
🖨 Printable Baked Salmon Recipe: downshiftology.com/recipes/best-baked-salmon/
► More Salmon Info and Tips
Coho vs Sockeye vs King Salmon: downshiftology.com/coho-vs-sockeye-vs-king-salmon/
Wild vs Farmed Salmon: downshiftology.com/wild-caught-vs-farmed-salmon/
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► TIMESTAMPS:
00:00 Intro
00:24 Bring the salmon to room temperature
01:52 Place the salmon in a baking dish
02:15 Melt the butter and mix with lemon juice
02:48 Brush the lemon butter on the salmon filets
03:18 Mince and add the garlic, and season with salt and pepper
04:09 Bake the salmon
04:24 Chop the herbs and top on the salmon
05:51 Serve the baked salmon with sides
06:36 Taste test
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All Comments (21)
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Want to know the salmon recipe I make most in my own house? It's this one! It's so incredibly easy and foolproof. Speaking of fish (and seafood), besides salmon what other fish/seafood do you love most...and would love to see recipes for? Let me know! xo - Lisa
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Preheat the oven to 375^F and bake for 12-15 minutes. Finally, tired of looking for this info through the video and comments each time. Thanks for the recipe 😍
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I wish everyone who reads the comments health and happiness to you
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375 F 12 min You're welcome.
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Guys, I cooked this for my man tonight and he said it’s the best fish he has ever had and the best meal I have ever cooked! I couldn’t have done it without this recipe and these tips so thank you!
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Tried this recipe last night. I usually like my salmon medium-rare. I checked the salmon after baking for 12 mins & at 15 mins. Finally, it took 20 mins to reach my desired doneness. I recommend that the minced garlic should be pre-cooked in a pan before putting on the raw salmons. Otherwise, the garlic still tastes raw after the salmons r baked. Also, next time, I would replace the butter with olive oil.
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My dad bought a ton of salmon and then left for vacation, so this was a great way for me to cook it all before it went bad. We happened to have all of the ingredients on hand, so I made it while the baby was sleeping, and made a side of rice and broccoli while the salmon baked. It came together so quickly and it tasted really good! I was pleased with the results because I’m not too confident with cooking fish. But this was easy and tasty and almost no mess!
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I like that you do not do an overly reaction everytime you tasted your own cooked food even though each dish you made look delicious ... yummy!
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Lisa what I truly love about your videos is your genuine humbleness and sincere style of sharing your recipe videos without pretense.
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This is by far the best and easiest salmon recipe I’ve tried. I doubled the garlic cause I love it so I’d suggest anyone to do that if u like it. I also added some more herbs like thyme and rosemary. It came out incredibly juicy and flavorful
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This was great! Thank you for posting it. I appreciated being able to see you prepare the recipe here, as well as view it in printed form on your website, very helpful. I look forward to using this recipe again!
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Thanks for the recipe. Everyone loved it! What I would suggest is putting the lemon juice and garlic into the melted butter and brush the fish that way.
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Yep, no-fail! I made this recipe tonight and it's definitely a winner in my book. Thanks, Lisa!💖
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I am relatively new to your channel, and what I like most is the confidence that you inspire through your “easy going” presentation style! Thank you 🙏🏻
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You've done it again! I made this tonight with some salmon filets I had in the freezer (thawing in fridge since yesterday) and some dried parsley, and it's beyond delicious. Meaty, flavorful and super juicy... And I'm kind of a salmon snob. I hate when it's over or under cooked. Your walk through is perfect!
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Thank you Lisa and community! You are always spot on! Thank you for this recipe!
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Thank you very much. So simple, convenient, and quick. And sooooo delicious!
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Just did it and is by far best salmon i have ever have! Thank you!
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I made this last night and it is so, so good!!!! So easy to make too! I will make it again and again!! Thank you!
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I made it today for Christmas dinner! My kids really enjoyed! Thank you so much!
