Flawless, Effortless, Slow-Roasted Salmon

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Published 2021-02-18

Slow-roasting salmon is easier, tastier, and prettier all in one. It's perfect for the centerpiece of a feast, or weekday meal prep.

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All Comments (21)

@striveneveryield 3 years ago

you're legit the best for putting those temps at the beginning -- I can never, ever remember oven temperatures. hyped to try this!
@dumbdog611 3 years ago

you look like my grandmother just called you a “handsome young man” at easter dinner
@abelinasabrina 3 years ago

Shaq does your microwave even get used like ever
@Haedox 3 years ago

you look like you’re bout to drop the smoothest ted talk of all time
@JoshStrehle 3 years ago

Got super psyched for this recipe on first viewing, made it tonight and had forgotten about the early oven numbers. You're truly advancing the format of cooking videos.
@legion9026 3 years ago

You're flawless, Internet Shaquille
@shafaalya884 3 years ago

Shaq : “i hope you can treat salmon like a boneless skinless chicken” my wallet : cries
@sonikku956 3 years ago

Oof, that Dogecoin line hurt 🤣😭
@clydebuilt7407 3 years ago

I'll be buying some salmon to try this straight after I financially recover from my GME investment.
@WayStedYou 3 years ago

I still marvel at how insanely information packed you manage to make these videos in such a short time, it covers everything you need and basically nothing you don't/won't find out by doing it yourself.
@20FootBurmessePython 3 years ago

“Pin bone to the dome”
@buddyfiorillo1566 3 years ago

Tried this out today, delicious. Only thing I would change: just use parchment paper. Maybe I’m missing something, but I don’t see a reason why doing so would be disadvantageous. Why clean a pan if I don’t have to 🤷🏻‍♂️
@Corndog4382 2 years ago

Just tried this, absolutely perfect. He’s right, it doesn’t quite look done visually but it passes the fork test. So smooth and moist, gonna be hard to go back to any other method
@marcorossi2360 3 years ago

Okay, adding those temperatures right at the start is such a good thing.
@AlexElliott95 1 year ago

A legend. "I know you will be back, so here are those numbers you needed." A LEGEND
@joemaxwell8361 3 years ago

"Shower the flesh with a spice mix." Is this taken directly from the Uruk-hai cookbook?
@SJKlapecki 3 years ago

I truly love how no-nonsense this channel is: tell us everything we REALLY need in the first 15 seconds, then it's just elaboration. No buried lede.
@Tom_Het 3 years ago

2:06 I think it's actually "salsas verdes". IIRC the pluralization extends to the adjective as in "papas fritas".
@eugenevedensky6071 3 years ago

A new video from Shaq AND I was planning on having salmon for dinner tonight? Aww yiss.
@lemerrier 2 years ago

This salmon is simultaneously one of the most delicious and easiest dishes I have ever made or eaten. The salmon itself is delicate, fatty, and flavorful, and fries up beautifully the next day. I feel lucky to live in a timeline where I watched this video.