No-Bake Lotus Biscoff Cheesecake (No gelatin, No egg, No oven, No mixer)

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Published 2021-11-04
No-Bake Lotus Biscoff Cheesecake (No gelatin, No egg, No oven, No mixer)

Cookie butter cheesecake recipe
Lotus Speculoos Biscoff Cheesecake

Crust
Lotus Biscoff cookies 16 pieces (125 g)
Melted butter 3 tbsp (45 g)

Cheesecake filling
Cream cheese 1 cup (225 g=8 oz) (room temperature)
Lotus Biscoff cookie butter (spread) 1/2 cup (150 g)
Vanilla extract 1/2 tsp
Heavy cream 1/2 cup (120 ml) (cold temperature)
Icing sugar 4 tbsp (30 g)

Topping
Lotus Biscoff cookie butter (spread) 1/2 cup (150 g)
Lotus Biscoff cookies 3-5 pieces

PLEASE READ
I used 15 cm mould (6 inches)
Heavy cream can be replaced with fresh cream or whipping cream (35 % fat)
Cream cheese should be in room temperature
Heavy cream should be in cold temperature


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All Comments (21)
  • @mrnonews
    I hate using oven. Your recipes are heaven sent.
  • @cherylroberts6934
    I got hooked on these cookies while riding on the airplanes! Best cookie on the planet! I must try this recipe😋
  • @Whosthatgurl_
    Made it yesterday and man, that was delicious! Run and make it! You won’t regret it.
  • @Marie-tc7oi
    As Lotus Biscoff is vegan, I tried a plant based version and it tasted sooo good! 😍🌱I used vegan butter/cream cheese/whipped cream and did it the same as in the recipe ☺ Recommend!!!
  • @Clerpents
    Wow! You pert-near ate the entire cake at the end! Colour me impressed!
  • @WyattWade
    Just wanted to let you know I make this for thanksgiving and everyone loved it! Once my sister got passed the shock that I actually made a desert she said it was “Devine”. Thank you….
  • @danasherrod2648
    I made this delicious cheesecake yesterday me and my kids smashed it lol 😆 this is now my one of my favorite cheesecakes👍
  • @lol2733
    I made it and it was so good 👌 Thank you so much!
  • @kayleneroddom901
    I finally made this very yummy cheesecake! Thank you I am so addicted to making and eating this so glad you shared this and made it so easy to do for someone that don’t do cakes or cheesecake ☺️🇦🇺
  • @tinx5500
    Great video, thanks algorithm... this was delicious... so simple to make... Biscoff cookies have been my favorite for a long time... I had no idea this cheesecake was a thing... and hadn't ever even tried the spread until this recipe. Wow... I will be making this way more than I should...
  • @KrystalNCMA
    This looks incredible! I can imagine the texture and flavors are a delight to experience. Thank you for the recipe.
  • @MrScrimbo1
    I discovered this biscuit spread stuff only about a year ago… it’s so good it will make your toes curl!!
  • @Mariam-pj6dy
    Amazing recipe with clear instructions. Thank you!
  • @sabirovna4638
    Thank you so much 🥰 Today I did it. It was marvelous. Real recipe is here.
  • @abigailthayer2869
    For anyone who doesn’t have the machine to crush the cookies, you can use a rolling pin and a gallon-size bag. Works just as well as the machine, but it definitely takes longer. Great recipe!!!