Every Tool a Sushi Master Uses | Bon Appétit

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Published 2022-05-03
Join chef Junichi Matsuzaki from the renowned Noz 17 in New York as he brings you behind the counter to demonstrate every tool he uses in preparing a 30-course omakase dinner.

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0:00 Introduction
0:31 Deba Knife
1:04 Unagi Bocho
1:21 Usuba Knife
1:37 Mukimono
2:00 Kengata Yanagi
2:25 Aoko
2:58 Kana-Oroshi
3:41 Oroshiki
4:03 Manaita
5:10 Netabako
5:52 Hida-Shunkei
6:04 Uni Box
6:34 Matchawan
6:56 Ceramic Bowl
7:27 Mishima-Style
8:33 Handai/Hangiri
9:04 Shamoji
9:26 Ohitsu
9:40 Suribachi and Surikogi
9:56 Small Suribachi and Surikogi
10:05 Geta
10:50 Bonzaru
11:27 Dentou Kougei
11:46 Makisu
12:12 Bamboo Spice Shaker
13:02 Yattoko Nabe
13:18 Yattoko
14:03 Yukihira Nabe
14:36 Tamago Pan
14:56 Steamer
15:34 Hagama Rice Cooker
16:40 Uchiwa Fan
16:56 Chopsticks
18:14 Urokokaki
18:34 Brass Urokokaki
19:11 Small Spoon

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All Comments (21)
  • It is rare to see people that inspire so much respect in such a short time.
  • @grumbazor
    I love the fact that he takes care of his tools, repair them and keep then in good shape instead of constantly buying new stuff.
  • I love that his wife gifted him one of his knives. I bet he thinks of her whenever he uses it.
  • @davidorourkesr
    Lot's of life lessons this man is actually teaching us. I've got mad respect for his ways.
  • @icechiang
    I love that he calls his tools his treasures. You can tell he approaches everything incredibly thoughtfully.
  • @mistyarcher802
    What a special person! His love for what he does and the tools he uses just pours out of him. Very cool to see 🥰
  • Passion is such a powerful thing. You can feel it in the way he shows the tools of his craft.
  • @rjptrucking4598
    Love these styles of videos. The stories and culture. It's amazing
  • @tom_something
    11:43 - I love the geometric pattern of those bonzaru. I'm so accustomed to seeing things woven in two directions only. But those two he's holding up are just fascinating. They make me think of some of Escher's tessellating pieces.
  • @robertrico7598
    This was amazing, this man is amazing. I’m blown away by the complexity of simplicity.
  • chef matsuzaki is so amazing, he has me enamored at his description of his spoons. come to think of it, he and Chris Morocco have very similar energy
  • @reidk4795
    This is a wonderful restaurant and worth a visit, chef matsu is a true master!
  • The ceramics and the usage of their properties is fascinating. Much respect.
  • @kwaaaa
    The meaningfulness of each tool he conveys, you can tell he puts his love into the craft and food.
  • @GoScience123
    I feel bad for people who just watched BA for basically reality show content that now consider it "unwatchable" cuz they're missing out on incredible videos like this.
  • @benyifrach836
    His english is amazing, itd be amazing to see him work one day
  • @ohwhale.
    Nice! Now all that’s left is showing us the 30 courses ;)
  • @Rodviet
    What a beautiful video. I can only imagine the flavor of the masterpieces he must make! So much care and detail in the tiniest things, it’s so impressive to see
  • I felt so inspired watching and listening to Chef Matsuzaki. What a cool and wise person. Loved the episode. Maybe more episodes with him? <3