Keith Eats Everything at a $$$ French Restaurant
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Published 2024-04-20
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Keith gets fancy continues! This week Keith gets to Eat The Menu at 2 Star Michelin French restaurant, Mélisse.
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APPEARANCES:
Josiah Citrin @josiahcitrin
Shahzad Bhathena
Sam Reich @samreich
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Kelsey Talton Camera Operator
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All Comments (21)
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Wow. Remember when he ate Olive Garden in the back of a hot truck?
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THIS is the final evolution of eat the menu. Honestly so proud to see this, from McDonald's to Melisse. What a journey.
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Seems you can spend a lot on a brilliantly produced food series and still not put all of your content behind a paywall. Funny that. Edit: there has since been an update to Watcher’s decision. And I’ll be damned- they listened!
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We've had Grant, now we've had Sam. One step closer to getting to see Brennan on ETM guys 😂
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I want a food network show that is well promoted, well funded, and simply consists of Keith eating everything everywhere.
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Best part about Eat the Menu with expensive restaurant is getting to see all the interesting foods that are usually just exclusive to rich people. A lot of these menu items barely have photos on the Internet
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The “fragile” to “delicate” to “vulnerable” to “therapy session vulnerable” journey of describing the food seriously killed me 💀😂
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Keith is really the main character. We are all the viewers of his slowly growing culinary empire. Can't wait for the day we see a collab with Gordon Ramsey!
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This is how Sam gets you. First you dine together at a Michelin star restaurant. Then you wind up on an episode of Game Changer. Then you become a personality on his right-wing media venture Dropout America. Don't let him sink his alcohol-allergic claws into you, Keith!
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There is such a difference in how Keith feels after eating Michelin food vs what he has in the past. The quality of the ingredients must be part of it, aside from the size of the menu. I enjoyed this as much as the other ones. Love seeing the amazing food that I could never afford.
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I really appreciate that Kwesi corrected the pronunciation of “plantain” once to the linguistically correct pronunciation and they’ve been saying it that way since. I know it’s something so basic to do, but it shows how much they care about linguistic differences & their respect for their friend.
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I loved when Keith finished the celebration of asparagus and described the food like eating art and “take that museums!” And the chef smiled in the background ❤ even in the increasingly fancy settings Keith can bring a smile 😊
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What a wild coincidence to have the dude from Dropout on here the day after that whole insane Watcher announcement
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This restaurant does remind me of the movie “The Menu”. With the whole watching the food being prepared, everyone is served at the same time and extravagant plating
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THE WAY I SCREAMED WHEN I SAW SAM, HI SAM!
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lmao the way sam entered and keith became 10000% more talkative/jokey they vibes THE VIBES so good
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I never thought i'd be so happy to see a man I don't know eating fancy food, after all the damage he has inflicted on his stomach for our entertainment I'm so glad he gets a treat
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The Sam Reich jumpscare was so real…
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I'm always really glad when Keith explains the textures of stuff, because man, I would not have connected some of those descriptions with the way that the food looked. This is a great series!
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I love how you can see them filming the next meal being made in the background while keith eats with the head chef!!
