복숭아 콤포트에 이것 넣으면 맛있어요.복숭아 생크림 케이크 만들기/ Peach whipped cream cake with flavorful peach compote
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Published 2021-08-08
Today's cake is peach whipped cream cake.
I've made a lot of peach cakes in the meantime, but this is my first time making whipped cream cakes.
Many people wanted me to make a peach cake, so I made it.
For a while, the peaches at the supermarket weren't tasted good, but it's not raining these days, so its tastes became better.
For this cake, I used my favorite peach compote.
But this time I added different ingredients. You can buy it at the market.
Even flavorless peaches become delicious. Please, check it out in the video.
For peaches, I used ripe but firm peaches.
I think it is good to make compote with firm peaches and use them in a whipped cream cake. Pretty pink is made by putting peach peel together. The syrup will have nice color. I used to use the same method in my peach cake video a long time ago.
*View other peach cake videos
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Prepared three 1.5cm thick Genoise sheets (15cm in diameter).In this video, the making process is omitted. Because it is a very basic sheet that has been covered in many videos.
But for those who need it, I'll give you the recipe below.
I think peaches go well with yogurt whipped cream.
Plain yogurt and yogurt powder added to heavy cream.
I used the syrup from peach compote to smear the sheets.
I also made peach jelly for decoration. Jelly is also very tasty.
Pink peach jelly made the cake peachy and summer feel.
Let's make peach whipped cream cake!
Ingredient
♥︎ Peach compote
2 ripe and firm peaches (about 246g each)
85g sugar
200g rose champagne
250g water
1 cinnamon stick (5cm, optional)
A few basil leaves (optional)
♥︎ Peach Syrup Jelly
170g peach compote syrup
10g sugar
5g gelatin
♥︎ Yogurt Cream
390g heavy cream (38% milkfat)
35g sugar
20g yogurt Powder
80g plain yogurt
♥︎ Syrup
Peach compote syrup 70g
♥︎ Genoise (15cm)
90g cake flour
1g salt
140g eggs
90g sugar
35g milk
20g butter
4g vanilla extract
♥︎ Others
Marjoram herb for decoration
♥︎ Tools
Dome cake scraper (10X5cm)
#805 round ti
All Comments (21)
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조회수가..?
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I’m going to be making this cake for my older brother one day. He loves pink and peach flavoured everything, I really want a way to thank him for being such an amazing brother. I still live with my parents atm but I will comment on this video again once I have made my thank you present for the future <3 Edit: since people are still asking if I’ve made this cake yet, the short answer is no. The longer answer is that the cake in this video would sadly make my fruit allergy flare up. So as to make sure I live threw eating a cake me and my brother have decided to bake a cake that looks similar for are fairy picnic we’re having later in the year 2023. So yes that’s the update for now and I’ll tell y’all how the cake making and picnic go when it happens :D
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No one searched this up. YouTube just decided to bless us with the most aesthetic thing ever Edit:- I am famous mom🙂
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you're not just a cook, you're an artist. confectionery is an art.
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I tried making this recipe with my friends in a sleepover and it turned out really yum! It was the hardest recipe i have ever made but it was worth it
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that was the best 14 minutes and 16 seconds that i’ve spent in my life
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Everything about this channel is just so beautiful
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This is the first and only cooking/baking instruction video I've ever managed to finish. I think it's great that you just typed the instructions out instead of talking - makes it so much more nice to enjoy, and easier to follow! <3
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I’m not usually a fan of fruit in cakes, but this looks amazing and delicious! So satisfying too, how smooth you got the icing. I’ll definitely have to try it sometime, thanks for the wonderful video!
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i didn't know i needed this. The way this person took a lot of time and effort making this, smoothing corners and making everything perfect just made my heart flutter. This video is my favorite thing ever :)
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Can we just take a moment to appreciate how hard she’s trying to make it so smooth and perfect<3
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This cake looks beautiful! I do a lot of baking, cookie trays, cakes for all occasions including weddings, and this would be an amazing cake as part of a typical American tiered wedding cake, or a beautiful stand alone as a small simple cake for an anniversary, renewal of vows, or for any special time to remember. Thanks for sharing this, I will give this recipe a try. 😍💜👍
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This reminds me of Peach's birthday cake game play from mario party 1!
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It's the elegance and simplicity of the cake that makes it so attractive and yet the the ingredients are a complex melody... Such perfection...
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The peaches from Korea are so pink and pretty 😍 Here in Canada they're bright orange and red, and are VERY soft and juicy. Would love to visit some day and try the local produce ❤
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my friend made this for me and i cannot thank her enough 😭😭 this was really good !!
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Okay, now this is only something I could EVER eat in my dream. Or maybe I won’t even eat it and it’ll just be on display in my kitchen for my whole life SINCE ITS SO CUTEE AAAA
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I'm impressed by the precision and artistry of this creation. This is one of those rare times where I wish I could reach through my screen and have a bite.
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조금 복잡하더라도 프레젠테이션이 마음에 듭니다. 예를 들어 다소 단순한 초콜릿 케이크를 만들 수 있지만 레이어 또는 다른 것으로 이와 같이 매우 아름답습니까? (친구 생일에 특출나게 만들고 싶어요) 미리 감사합니다! :)
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8:30 the peaches remind me of chicken breast but it's not off putting at all. 10/10 would still want to eat that cake
