Love & Best Dishes: Country-Fried Steak Recipe | Comfort Food Recipes for Dinner

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Published 2024-01-22
Country-Fried Steak Recipe | Comfort Food Recipes for Dinner - If you want a good country fried steak dinner, you've got to learn how to make country fried steak from scratch. Tune in now, y'all!
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Country-Fried Steak Recipe: www.pauladeen.com/recipe/country-fried-steak/
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All Comments (21)
  • @PaulaDeen
    I know we've talked about making gravy before, but do you make your own or do you prefer pre-made gravy?
  • @rwilson208
    some cream potatoes and some sweet ice tea with peach cobbler for dessert and you got a full meal
  • @joeyhishon1
    My late momma used to make this for me every year for my birthday. It was a special treat. I'm glad to see it back again. ❤️
  • @ef5842
    It's a great comfort food for cold weather.
  • @JENN7238
    Dang Paula! That is southern comfort food at its finest!
  • @lynnwilliams8295
    My favorite meal is chicken fried steak, mashed potatoes and gravy. I’d rather have that than some expensive steak. Strange thing is I rarely make it and I don’t know why. I do order it when we eat out and the best I’ve ever had was at a Mennonite cafe in our area.
  • @baconbap
    I was born and raised in Los Angeles but my mom was a farm girl from Oklahoma. She made the best biscuits and gravy. I remember her big cast iron skillet bubbling away as she stirred enough gravy to feed our big family. Her secret ingredient was evaporated milk. She called it Pet Milk, but sometimes she used Carnation.
  • @andrean9413
    I love watching you cook. I always think of my Mama. She was a wonderful cook and she LOVED Paula Deen. She would have loved your YouTube channel.
  • @stacypotts6341
    Where I come from, our country fried steak is dredged in flour, egg or buttermilk, then flour again, and fried in bacon grease.
    The drippings are used to make the best sawmill gravy you've ever tasted made with sweet milk, and besides the best biscuits you've ever tasted, save room for some fried taters with onions, sliced tomatoes, and just go ahead and pour the gravy all over everything.
    Always thought chicken fried steak was one of the stupidest phrases in the culinary world.
  • @garycornwell2431
    Thank you Paula Deen for the many years I have watched you and definitely in my opinion your recipes are right up my alley as they say. May GOD'S peace be with you and your family!
  • @pirate1958
    I love both "country fried" and "chicken fried" steaks. I have never seen it placed on a biscuit and eaten like that. But I will try it, that way. I love to have mashed "taters", corn (creamed or niblet), and either peas or green beans. I see this being made soon in my house... Thanks Paula
  • @tammyforrest3822
    Paula , thank you so much for this video!! My grandma Frankie only made gravy with water (she never used milk) and it was the BEST gravy! I can still remember what it tasted like! You are the only person other than her that I've seen make water gravy! Thank you for bringing back some beautiful memories of grandma Frankie for me❤️ She would fry pork steaks the same way you made the country fried steaks and make water gravy. Was one of my favorite things she made. Love you Paula!
  • @05MaryBeth
    Whether it country fry or chicken fry i love them both. My momma tried and tried to teach me how to make gravy. My daddy taught me and I got it the first time. Sure do miss them both.
  • @user-et5et9bb4b
    MMMM, this looks so good. I love country fried steak. You make gravy like I learned from my mother. She never made milk gravy, so I really prefer gravy made with water. I love steak fried really crisp and I sometimes do dip it in buttermilk. I love the crumbs left in the pan and you talking bout some good gravy, mmm. That is a great idea to buy some cube steak and fix it, and that is really a great meal. Thank you so much Paula, you are so amazing. I have never thought about putting onions in the gravy.
  • @loripretti843
    I Love alot of butter with my Biscuits!!! There is nothing better!!! God Bless Us All!!!
  • @lianelindsey1407
    I have watched this video 10 times so I could make it like Ms. Paula
    I’m eating it right now and it’s sooo good!
  • Yes, only turn your meat one time. We learned that and our restaurant business. This looks delicious, I can't wait to try it. I remember one show where you went up against Bobby Flay with his chicken fried steaks or country steaks. You won that competition. Love you, Paula.
  • Mrs Paula you have been a staple in my household for many years, My wife and I live in Southeastern NC and have enjoyed all the wonderful recipes for years! Thank you!! As I'm setting here watching this getting ready for work I could definitely have this for breakfast! Yum!! Thank you again